Starters

Tempura Prawns with sweet chilli dipping sauce £5.25

Chunks of brie with red onion jam £4.95

Breaded mushrooms with garlic mayo £4.95 

Mains

Cajun salmon fillet with fried crushed potatoes and salad or veg£12

Beef lasagne with chips £10.90

Chicken curry with rice, chips, poppadum and naan bread £9.90

Scampi with chips and peas £9.90

Spaghetti Bolognese £10.50

Hunters chicken with chips £11.25

Posh Fish and Chips: Beer battered Cod, chips, mushy peas, bread and butter £10.90

Homemade cod and salmon fishcakes with seasonal veg or salad £10.50

 

Burgers

6oz beef burger with salad, mayo and bacon

OR

Vegetarian burger with sautéed mushrooms, salad, mayo and cheese (vegan option) Lamb burger with salad, cheese and yoghurt mint sauce

Hawaiian chicken burger with bacon cheese and pineapple All £9.95

Double up burger - extra £3

 

All served with chips and onion rings

 

Vegetarian/Vegan

Mac and cheese with garlic bread £9.90

Spring green and pea risotto £10.20 (vegan)

Moroccan Tagine with chickpeas, pumpkin seeds and rice £11.40 (vegan)

Shepherds Pie topped with potato cakes £11.70 (vegan)

Penang veggie coconut curry with rice £10.50 (vegan)

 

Grills

Rib eye £15.90

Sirloin £15.90

16oz mixed grill £16.90

Marinated chicken breast £10.50

Served with chips, onion rings, grilled tomato and mushrooms

Steak Sauce: Pepper, Diane, Blue cheese, Mushroom £2.50

 

Ciabattas

Sirloin steak, caramelised onion, sautéed mushrooms and melted cheese

OR

Grilled marinated chicken breast, bacon and melted cheese

served with chips

 

​Sides

Garlic bread £3.00

Chips £3.00 (Add cheese for 60p)

Onion Rings £3.00

Desserts

Sticky toffee pudding

Cheesecake of the day

Chocolate fudge cake

Marios Ice cream 3 scoops

All £4.95

Children

(under 10 years only)

Sausage and mash

Chicken strips and chips

Fish fingers and mash

Spaghetti Bolognese pizza and chips

All £5.25

Please let a staff member know if you have any allergies.

The Fox kitchen cannot guarantee to be nut or gluten free.

Sunday Lunch 

 

To start

 

King prawns in tempura batter with

sweet chilli dipping sauce  £5.25

Breaded chunks of Brie with red onion chutney £4.95

Homemade chefs soup of the day with crusty bread roll £4.20

£3.50

 

Our Sunday Roasts

 

Welsh lamb £13.95

Welsh beef £11.95

Turkey £11.95

Glamorgan sausages £10.95

 

All served with seasonal vegetables, roasted potatoes, carrots and parsnips,

Yorkshire pudding and homemade gravy

 

Cauliflower cheese £4.20

 

Desserts

 

Chocolate Fudge cake

Sticky toffee pudding

Steamed treacle sponge pudding

Apple and rhubarb crumble

All served with custard

£4.95