Starters
Tempura Prawns with sweet chilli dipping sauce £5.25
Chunks of brie with red onion jam £4.95
Breaded mushrooms with garlic mayo £4.95
Mains
Cajun salmon fillet with fried crushed potatoes and salad or veg£12
Beef lasagne with chips £10.90
Chicken curry with rice, chips, poppadum and naan bread £9.90
Scampi with chips and peas £9.90
Spaghetti Bolognese £10.50
Hunters chicken with chips £11.25
Posh Fish and Chips: Beer battered Cod, chips, mushy peas, bread and butter £10.90
Homemade cod and salmon fishcakes with seasonal veg or salad £10.50
Burgers
6oz beef burger with salad, mayo and bacon
OR
Vegetarian burger with sautéed mushrooms, salad, mayo and cheese (vegan option) Lamb burger with salad, cheese and yoghurt mint sauce
Hawaiian chicken burger with bacon cheese and pineapple All £9.95
Double up burger - extra £3
All served with chips and onion rings
Vegetarian/Vegan
Mac and cheese with garlic bread £9.90
Spring green and pea risotto £10.20 (vegan)
Moroccan Tagine with chickpeas, pumpkin seeds and rice £11.40 (vegan)
Shepherds Pie topped with potato cakes £11.70 (vegan)
Penang veggie coconut curry with rice £10.50 (vegan)
Grills
Rib eye £15.90
Sirloin £15.90
16oz mixed grill £16.90
Marinated chicken breast £10.50
Served with chips, onion rings, grilled tomato and mushrooms
Steak Sauce: Pepper, Diane, Blue cheese, Mushroom £2.50
Ciabattas
Sirloin steak, caramelised onion, sautéed mushrooms and melted cheese
OR
Grilled marinated chicken breast, bacon and melted cheese
served with chips
Sides
Garlic bread £3.00
Chips £3.00 (Add cheese for 60p)
Onion Rings £3.00
Desserts
Sticky toffee pudding
Cheesecake of the day
Chocolate fudge cake
Marios Ice cream 3 scoops
All £4.95
Children
(under 10 years only)
Sausage and mash
Chicken strips and chips
Fish fingers and mash
Spaghetti Bolognese pizza and chips
All £5.25
Please let a staff member know if you have any allergies.
The Fox kitchen cannot guarantee to be nut or gluten free.
Sunday Lunch
To start
King prawns in tempura batter with
sweet chilli dipping sauce £5.25
Breaded chunks of Brie with red onion chutney £4.95
Homemade chefs soup of the day with crusty bread roll £4.20
£3.50
Our Sunday Roasts
Welsh lamb £13.95
Welsh beef £11.95
Turkey £11.95
Glamorgan sausages £10.95
All served with seasonal vegetables, roasted potatoes, carrots and parsnips,
Yorkshire pudding and homemade gravy
Cauliflower cheese £4.20
Desserts
Chocolate Fudge cake
Sticky toffee pudding
Steamed treacle sponge pudding
Apple and rhubarb crumble
All served with custard
£4.95